Shrink pouches – in some regions shrink bags..
The offered shrink wrap packaging is sealable, multilayered composed with PA, PET and other polymers packaging material. Shrink pouches are primarily used in vacuum shrink packaging of foods, meat in particular. Carefully selected composition of polymers, every single layer of the plastic shrink bags contribute to superb barrier qualities against, water vapour, fragrance losses. Taste is preserved together with food.
What’s packed in shrink bags?
Shrink wrap bags are broadly applied as: sausage packaging, processed meat packaging, smoked bacon packaging, poultry products packaging, fish packaging, bakery packaging, and technical materials packaging requiring high barrier protection
Technical properties
Standard compositions of vacuum shrink pouches:
PA/PE;
PET/EVOH/PE; PET/PE;
BOPET/PA/PE.
Customised food bags
The offered dimensions range from:
- width 115-300 mm,
- lenght 100-1000 mm.
Vertical and horizontal shrink up to 30 and 50%
Colours:
We offer transparent shrink bags– any colour at customer’s request.
On account of applied polymers the offered heat shrink bags wrap around the product and create a second skin effect. Shrink bags made of shrink tubes can provide a shelf life for up to 12 weeks. Good shrinkage and shrinking time (from 3 to 4 seconds in water environment at the temperature approx. 90 – 95 C degrees) and resistance to UV radiation are another features of shrink bags made by Ampac.
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